Task Italy

Equipment for sparkling wines

Semi-automatic mushroom cap capping machine + wirehooder, model TF-G

The semi-automatic monoblock includes 2 independent work stations:

– The corking head for sparkling wine corks:

The corking machine, made of stainless steel, is designed for corking natural “mushroom” corks for glass bottles of sparkling wine (the same unit can be adapted, upon request, to also apply corks for still wine).
The closing group consists of 4 hardened stainless steel jaws, sliding on bronze supports, easily removable to remove cork dust.
The unit can apply corks with maximum dimensions of 30 mm in diameter and 52 mm in height.
The capping operation starts by pressing a pedal and stops automatically at the end of the work cycle.
The caps are dispensed manually, with a multi-row cap loader (approximately 50 caps).

– The wire cap closing unit:

The unit can dispense and close wire caps using a combined mechanical/pneumatic unit.
Mechanical/pneumatic.
The wires are loaded manually onto the magnetic head.
The bottle is placed on the table, and the work cycle is started by simultaneously pressing two buttons.
At the end of the wire-hooding operation, all mechanical elements stop.

 

 

Request Information:

    Details

    Hourly Production:

    approximately 300 bottles/hour

    Voltage:

    380 Volt – 50 Hz

    Power consumption:

    1,5 kw

    Compressed air:

    about 50 L/min

    Min/max bottle diameter:

    from 70 to 115 mm

    Min/max bottle height:

    from 240 to 360 mm

    Dimensions (mm):

    1000 x 700 x H 2200 cm

    Weight (kg):

    180