cream filling
| Products: | liquids, dense and pasty, even with solid particles |
|---|---|
| Production: | 3 to 10 doses per minute, depending on the dosed volume |
| Operation: | fully pneumatic (compressed air at 6 bar) |
| Hopper capacity: | about 25L |
| Usable products: | sauces, mayonnaise, yogurt, creams, jam, honey, processed cheeses |
|---|---|
| Hourly Production: | 2000 pieces of 500 gr. (product type honey, jams) |
| Speed variation: | automatic |
| Number of filling valves: | 2 – 3 – 4<br> |
| Standard voltage: | 380V – 3f – 50hz |
| Power consumption: | 2,5 – 3,5 KW |
| Compressed air: | 150-200 L/min |
| Container type: | glass vases with T.O. closure, round and shaped |
