cream filling

Semi-automatic volumetric doser
Products:

liquids, dense and pasty, even with solid particles

Production:

3 to 10 doses per minute, depending on the dosed volume

Operation:

fully pneumatic (compressed air at 6 bar)

Hopper capacity:

about 25L

Dosing + twist-off capping monoblock RTW2000
Products that can be filled:

sauces, mayonnaise, yogurt, creams, jam, honey, processed cheeses

Hourly Production:

2000 pieces of 500 gr. (product type honey, jams)

Speed ​​variation:

automatic

Number of filling valves:

2 , 3 , 4
Min/max bottle diameter: 40-100 mm
Dimensions (mm): 3500 x 1500 x 2400 mm
Weight (kg): 700

Standard voltage:

380V – 3f – 50hz

Power consumption:

2,5 – 3,5 KW

Compressed air:

150-200 L/min

Container type:

glass jars with T.O. closure, round and shaped