Fully automatic machine for dosing food products, sauces, honey, jams, mayonnaise, yogurt, creams, and processed cheeses.
The monoblock is made up of 2 stations:
– Dosing station, with 2 – 3 or 4 nozzles. The dosers can be pneumatic pistons or rotary (gear) pumps.
– Twist-off capsule dispenser with magnetic feeder-orientator. The machine can be equipped with a capsule feeder with a long-life hopper.
– Adjustable descent channel for different formats, on-the-fly capsule release,
capsule presence monitoring device in the channel, and audible capsule shortage alarm;
– Double pneumatically operated screw/closer, either by twisting or by pressing. For products sensitive to oxidation (mayonnaise, pesto), a vacuum closing device can be installed.
– Hot air capsule heater – sterilizer in pre-closing position, at controllable temperature.
The operations take place on a star with the jars being loaded from the chain.
Touchscreen panel for setting times and adjustments (start-stop commands, automatic/manual/washing cycle, filling speed with increasing/decreasing ramps, dosing-closing cycle times).
Base made entirely of electro-welded stainless steel.
A channel surrounds the work surface to collect any spilled product.
Complies with CE regulations. The machine is designed for in-line installation.
Equipped for one cylindrical jar and one T.Off capsule format.
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Details
| Products that can be filled: | sauces, mayonnaise, yogurt, creams, jam, honey, processed cheeses |
|---|---|
| Hourly Production: | 2000 pieces of 500 gr. (product type honey, jams) |
| Speed variation: | automatic |
| Number of filling valves: | 2 , 3 , 4 |
| Standard voltage: | 380V – 3f – 50hz |
| Power consumption: | 2,5 – 3,5 KW |
| Compressed air: | 150-200 L/min |
| Container type: | glass jars with T.O. closure, round and shaped |
